Daily Archive for August 27th, 2009

-8  oz. pkg.  cream cheese, softened
-1/2  cup  blue cheese or ranch salad dressing
-1/2  cup  any flavor FRANK’S® REDHOT® Sauce
-1/2  cup  crumbled blue cheese or shredded mozzarella cheese
-2  cans (9.75 oz. each)  SWANSON® White Premium Chunk Chicken Breast in Water, drained
- Bag of Tostitos Chips
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, vegetables or chips.