Buffalo Hot Wing Dip Recipe

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-8  oz. pkg.  cream cheese, softened
-1/2  cup  blue cheese or ranch salad dressing
-1/2  cup  any flavor FRANK’S® REDHOT® Sauce
-1/2  cup  crumbled blue cheese or shredded mozzarella cheese
-2  cans (9.75 oz. each)  SWANSON® White Premium Chunk Chicken Breast in Water, drained
- Bag of Tostitos Chips
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, vegetables or chips.

2 Responses to “Buffalo Hot Wing Dip Recipe”


  • I have made this before… It is like having a small man give you a sponge bath while finding out Auburn just beat Bama

  • i have watched this be made, it smells like a cat just puked up his dinner and looks like it too, but it is tasty

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